In the culinary studio of the Tramontana pansion restaurant, you can taste local traditional fish dishes, as well as the renowned Cres lamb and game.

Every day, we strive to source fresh ingredients, mostly from natural and organic origins, including fresh Adriatic fish and seafood, Cres lamb, other meat from Croatian sources, fresh fruits and vegetables, Tramontana honey, whole grains, top-quality Istrian prosciutto, island cheeses, and olive oils. We prepare our bread and pastries ourselves using traditional grandmother’s recipes.