🌸 Spring on the Plate

With the arrival of spring, nature on the island of Cres awakens in full beauty – and this is best experienced on the plate.

At Pansion Tramontana, we cultivate simple, homemade cuisine that follows the rhythm of the seasons and uses the finest ingredients nature has to offer.

Our spring menu brings light, fresh, and aromatic flavors:

• young cheese and ricotta, rich in nutrients and delicate in taste
• dishes made from wild herbs, such as nettle, prepared in soups and stews
• fresh seasonal salads (arugula, radicchio, spring onions) seasoned with olive oil and a drop of homemade vinegar

Omelets with aromatic herbs – sage, parsley, or wild asparagus – are a perfect light meal.

Special attention is given to young lamb, highly valued in this season, prepared traditionally to highlight its natural, delicate flavor.

We believe the best cuisine is honest, local, and in harmony with nature – and spring is the perfect time to experience it.

At Pansion Tramontana, the kitchen is the heart of the house. We prepare homemade meals using fresh, seasonal ingredients from our island, cooked with care and respect for nature. Vegetarian, vegan and gluten-free options are available upon request.

Our dishes combine local traditions with gentle modern cooking techniques, allowing natural flavours to shine. Each menu includes a starter or soup, a main course with side dish and salad, and a homemade dessert.

Every morning, guests can enjoy a rich buffet breakfast with a selection of homemade and local products.

Guests who are not staying at Pansion Tramontana are also welcome to dine in our restaurant, with prior reservation.

Your meals are prepared by your hosts and our small, dedicated team, who have been welcoming guests with genuine hospitality for over 30 years. Here, food is about comfort, simplicity and feeling truly at home.